Our 70% Dark Chocolate with Reishi has a smooth, creamy finish with no bitterness. Less than 0.5% of the world’s chocolate supply meets our standards - each bar is made with Raw Heirloom Criollo Cacao sourced from fair trade Peruvian farmers. We then add whole fruiting body reishi mushroom extract, grown naturally on logs or in soil and then gently extracted using pressure and sound for maximum bioavailability. This handcrafted chocolate is sweetened with certified organic erythritol (found in pears, watermelons and grapes) and a touch of non-bitter, non-lingering organic stevia for a 100% guilt-free indulgence.
The most researched herb in Chinese Medicine, Reishi contains triterpenes and polysaccharides that support healthy immune function. It has traditionally been used to support the heart, and regular use may support a calm, peaceful state of mind.