Living Ratio Story

I still remember the first truffle I made in my kitchen back in Sonoma, California.

Back then, Living Ratio was a distant dream.

I wasn't a chocolatier or a nutritionist - just an ordinary guy with an extraordinary love for chocolate.

But it wasn't just about making chocolates.

It was about creating a kind of chocolate that didn't exist: sugar-free, full of flavor, and absolutely guiltless.

Fast-forward to today, Living Ratio has become more than a brand — it's become a mission to reinvent the way we think about chocolate and indulgence.

Every luscious piece we create is a testament to our commitment: delivering an unparalleled experience of healthy, sugar-free chocolate that tastes even better.

Part of this mission was born from personal struggle - not only was I navigating through unforeseen business uncertainties, but also fighting personal health challenges that left me battling chronic fatigue and brain fog.

When I discovered a link between my sugar consumption and these ssues, everything changed forever.

That marked the birth of Living Ratio - a chocolate revolution that was not just about creating a brand, but about creating a healthier and tastier option for everyone.

Our quest for purity extends beyond organic labels - we scrutinize each ingredient to ensure its integrity and authenticity.

In other words, if there’s a better option out there, know that we will find it, and we will use it.

While I began this journey for personal reasons, Living Ratio quickly grew into something bigger. 

It became a way to empower every person with healthier indulgence options - whether they're battling with diet restrictions, sugar concerns, or simply wanting to make better food choices.

With each truffle, we're challenging the myth that 'healthy' and 'delicious' can't coexist.

Our chocolates are crafted to impress even the most discerning chocolate lover, without any of the guilt typically associated with indulging your sweet tooth.